Maybe you’ve heard about the amazing health benefits of ginger. It’s been shown to support better digestion and decrease inflammation.
Yes please!
To get the rewards though, you need to be consistent with your efforts. A client tells me she eats lots of ginger because they get Indian takeout every week. While that is no doubt delicious, it’s far from medicinal.
Fresh is more effective than dried. So even sprinkling some powder on every meal will have questionable results.
What about prepackaged teabags? Meh. It’s pretty weak, most likely pretty old, and don’t get me started on the bag itself. Why are they shiny? Plastic. Hard pass!
If you’ve ever bought fresh ginger with good intentions only to throw it out a few months later when it’s all shriveled up, I get it.
It’s shaped weird. Why can’t it just be smooth and … organized? It’s all lumpy and chaotic.

Well, for starters, it’s a root. That’s what roots do.
But it doesn’t have to be as complicated as you might think.
First of all, you don’t need to peel it. Whew! I give it a good scrub with a vegetable brush under cold running water.
You don’t have to grate it either. Pu-lease! After massaging people all day, the last thing I want or my arms and hands need is intensive kitchen labor. And I could go the rest of my life without ever cleaning the grater again and be quite happy.
I slice it thinly. Easy peasy.
You don’t even have to simmer it on the stove if you have an Instant Pot. (btw consider getting one if you don’t! I use mine several times a week.)
The problem with simmering is you need to keep an eye on it, adjusting the temperature, making sure it doesn’t boil over or boil dry. I don’t have the energy for babysitting my tea.
But you can pop it in the IP, pressure cook it on high for 12 minutes, and enjoy tea for days.
I like to make my extra spicy and use it as a concentrate. I fill up half my mug with the ginger juice and top it off with hot filtered water. Voila!
The day that I finish the last drop, I start a new batch. It’s become second nature and now I almost always have some on hand. If it’s there, I’ll gladly drink a cup or two every day.
I’m all for healthy living, but it has to be simple and doable if I’m going to keep it up. This is my latest shortcut victory. What’s yours?
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